The lodge > Gastronomy

Madagascar prawns (the best in the world),

Tuna sashimi garnished with green limes and wasabi.


The Chef’s cuisine blends well with the requirements of nature and bio products: the fish and shellfish come straight from the sea, the Madagascar prawns are simply the best in the world, the vegetables and the fruits are brought daily by the villagers, who cultivate without fertilisers or pesticides...

The creativity of the Chef harmonises all these with simplicity, refinement and a light touch!

 

 

Big crab, au naturel

 

Swordfish on a bed of cucumber compote

Small vegetables tart

 

Choux pastry meringué au tamarin

and eskimo vol au vent with green bananas