Reservation

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    Indicative flight schedule :
    TUESDAY , THURSDAY and SATURDAY
    Antananarivo – Anjajavy : 07.00am – 08.30am
    Anjajavy – Antananarivo : 09.30am – 11.00am
    Private charter flights on demand.
















    See our
    2019 - 2020 Rates
    Fact Sheet
    SPECIAL OFFER

    AN INTEGRATED LODGE

    INSIDE THE FOREST RESERVE, FACING THE SEA

    Built in two years following great logistical effort, the hotel is composed of a central building facing a fifty year old coconut grove and twenty four villas made of palissandre wood scattered throughout a garden landscape.

    Yves Boucharla, from Lyon in France, who is the architect of the Brasseries of Chef Paul Bocuse, paid tribute to the Sakalava traditional villages with a refined and elegant architecture, unanimously acclaimed. The whole facility is cleverly integrated in nature.

    An award-winning member since 2004 of the Relais & Châteaux association, of which it is the only representative in Madagascar, the Lodge meets 4* superior international standards.

    THE VILLAS

    The simplicity of great luxury
    Each of the 24 rosewood villas borders the main beach of the huge private estate of the lodge. All the villas have a spacious terrace facing the sea, a living room with a salon and a bedroom. A Japanese staircase rises to the upper floor where a rest room has been created which can also serve as an office or a bedroom for children or friends. The bathroom is equipped with a large corner bath and the toilets are separate. A silent and individual air conditioning system keeps the bedroom at an ideal temperature.

     

    4 VILLAS WITH PREMIUM LOCATION

    4 villas of the Lodge are offered with a PREMIUM location. No overlooked or passage allows you to enjoy fully and in complete privacy the heavenly view and the charm of the environment. Escape secretly into the lost world of Anjajavy …


    PRIVATE COVES AND SWIMMING POOL

    BORDERING AN UNTOUCHED MARINE RESERVE
    As it is sometimes difficult to choose, Anjajavy le Lodge has laid out and cleared the secret paths which lead to the 7 creeks: you will often be alone in this world, facing the Mozambique channel. At most there might be a few fishing boats with triangular sails crossing the horizon to interrupt your gaze.

    As for the beach, you won’t have to look far for it, the coral tsingys border it and it continues all along the lodge…
    The 200 metre infinity pool is filled with sea water…

    What is your choice for today?


    THE MAGICAL GARDEN OF THE OASIS

    MADE FOR HAPPINESS

    The Oasis is a wet biotope, including carefully selected plants representative of the huge territory of Madagascar. Created by Camille Muller, a renowned French landscaper and great lover of Madagascar, it is located at the heart of the hotel, behind the villas of the lodge.

    A system of spray misters maintains a constant hygrometry and maintains a pleasant cooling sensation during the hottest hours. Tea, cool drinks and cakes are served every afternoon. One can discover a wide floral diversity brilliantly arranged. It is in this vegetation where the Souimanga Sunbirds, the Malagasy Kingfishers and the Malagasy Paradise Flycatchers take refuge. The pond attracts frogs and chameleons, and the canopies of the flourishing trees surrounding it are the playground for groups of lemurs, whose wild nature is carefully preserved, for the great enjoyment of the guests.

    RESTAURANT AND GASTRONOMY

    THE RESTAURANT
    In the restaurant, you can choose your a la carte menu each day, created by the chef with ultra-fresh products.
    The discreet and efficient service staff will guard your privacy, will always smile at you, and listen to your daily adventures if you wish.
    Floors and walls of rosewood glide from the interior to the big terrace without interruption; a private dinner can be served to you in the oasis or on the beach if you want…

    THE GASTRONOMY
    The Chef’s cuisine blends well with the requirements of nature and bio products: the fish and shellfish come straight from the sea, the Madagascar prawns are simply the best in the world, the vegetables and the fruits are brought daily by the villagers, who cultivate without fertilizers or pesticides…
    The creativity of the Chef harmonizes all these with simplicity, refinement and a light touch!